2 oz. Whiskey (or Bourbon)
2 oz. Frangelico (or Amaretto)
2-3 dashes of cardamom Bitters
4 oz. chilled Eggnog (Farmboy's is so yummy!)
Ground Nutmeg for garnishing
Cinnamon Stick for stirring
Fill a rocks or old fashioned glass with cubed ice. Add the whiskey, frangelico, and cardamom bitters and stir to mix ingredients.
Top with the eggnog and sprinkle with nutmeg to garnish.
Serve with a cinnamon stick for stirring.